tag:blogger.com,1999:blog-5470241461254209959.post6153649210434797989..comments2022-06-02T08:56:12.688-04:00Comments on The Pursuit of Vegetables: Beet Greens (and Other Greens Too)Kristin Pinyanhttp://www.blogger.com/profile/15179078435273821141noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5470241461254209959.post-26704127858023268782011-06-27T18:59:35.746-04:002011-06-27T18:59:35.746-04:00You can also use the stems, just slice them thin a...You can also use the stems, just slice them thin and put them in 5 or 10 minutes before the leaves. I have a chard recipe similar to this (though it also includes kumquats!)JCPhttps://www.blogger.com/profile/06461579394154194385noreply@blogger.com